“Before 1865, they didn’t even own themselves let alone their contributions. “We have folks that make these industries what they are,” Associate Professor of History and African American and Africana Studies at the University of Kentucky Dr. ![]() Historians have said that prior to the Civil War, African American slaves in Kentucky were involved with distilled spirits by making barrels, harvesting wheat and rye, and contributing their intellectual property. As we go on into the future, people can look at us as an ideal model to make the industry better.”īoth distilleries highlight different aspects and the ability to find a niche in the bourbon industry, but they are not the only African Americans who’ve made history in the bourbon industry. “We are just trying to make sure we are good representatives of what people have done in the past. Partake in award-winning whiskey, gin, vodka, bourbon, moonshine, absinthe and other specialty spirits made by more than 30 distilleries across the state. In my emails with them I let them know I would be interested in a higher proof aged rum, too.“There are many people in the bourbon industry, and we stand on their shoulders,” Co-owner of Fresh Bourbon Distillery Sean Edwards said. I just wish the dark rum was a higher proof as it has a pretty short finish when sipping. One of the only grain-to-glass distilleries in Western North Carolina, Oak and Grist in Black Mountain mixes a family Scottish legacy and local ingredients to create uniquely Appalachian spirits. The tasting notes they have for each bottle are dead on, imo too. Oak and Grist (Whiskey, Gin, Rye) 1556 Grovestone Rd, Black Mountain. It definitely costs more though ($37 for 750mL vs ~$25 for 1L near me), but it is also substantially better. The Washington Post recently featured Kentucky State Universitys fermentation and distillation science program in a story about Black-owned distilleries in. Albeit more expensive, if you like Plantation 3 Star but dont like Plantation the brand, the white is a good replacement for that. I prefer the white - both to sip and it is pretty good in a daiquiri. I have to say, they are pretty tasty, too. In today’s post, we’re going to take a brief look at the history of distilling in America and how Black history has played a role in the spirits we know and love today. Oregon has been making waves in the spirits world since launching in late 2017, as it’s one of the few wholly women-owned and operated distilleries in the world. I got a bottle of each the white and dark (shipping liquor to WA is about equal to our state taxes so it's kinda nbd, unfortunately). Our distinct recipes and mash bills are developed. I emailed them asking about future plans and they directed me to Caskers to order it. We make our spirits in small batches following the best of both modern and traditional methods. So, I looked it up and it wasnt available in WA. I saw this article about this topic last week in Wine Enthusiast and Ten to One was the only brand that they listed for rum. TheFloatingRumShack - Rum blog & discussion. One of the best sources of Rum information.Ī - Reviews & Rum based cocktail recipes. We’ve compiled a working directory of Black-owned spirits brands as a resource for those looking to support Black-owned producers, large and small, particularly those located within their home states. Myra Barginear Co-Founder/Owner of Paul Sutton Bourbon. ![]() The chemical engineer is certainly bringing new life to the Diageo-owned distillery in Tullahoma, Tenn. Each of these brands has a unique story and flavor profile. ![]()
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