It’s very easy to follow and will give you an exceptional dish to serve your dinner table. There’s no marinating, brining, and searing needed in making this oven-baked BBQ pork chops recipe. For a fuller meal, you can add in some healthy sides like green beans and broccoli almond. Impress your family and friends with this terrific oven-baked BBQ pork chop recipe. Put in the refrigerator to marinate for at least 1 hour, and up to 8 hours. Place pork chops in a large zip-top bag or baking dish and pour marinade over the pork chops. In less than an hour, you’ll be serving juicy and tender chops in a rich and flavorful sauce! You can definitely use boneless chops if you prefer, but bone-in ones, like what we used in this recipe, absorb more flavor and are extra juicy. 1-1/2 lb of Boneless Pork Chops 2 tsp of Salt Free Steak Seasoning 1/2 cup of BBQ Sauce 1/4 cup of Beef Stock or water Dash of Worcesteshire Sauce 1 Small. Make the marinade by combining the olive oil, soy sauce, brown sugar, Dijon mustard, garlic and pepper in a small bowl. Then move the pork chops to the medium zone, brush with the honey BBQ sauce and continue to cook for an additional 4 to 8 minutes, depending on the thickness of. It’s incredibly easy to prepare and you just have to pop it in the oven for 30 minutes or less! This gives you time to prepare your steamed rice and other sides. It’s an effortless meal to prepare that will be an all-time favorite at home and at your next barbecue!īaking bone-in pork chops in sweet and spicy sauce is a real winner. The pork chops will stop sticking to the grill after this time and that means the first side is grilled perfectly. Place pork chops on grill and grill on first side for approximately 4 minutes. This filling weeknight dinner will serve simply seasoned bone-in pork chops baked in savory BBQ sauce with pepper, onion, and tomato wedges. Coat both side of pork chops with olive oil and rub in salt, pepper and brown sugar. Discard any marinade and let the chops sit at room temperature while preheating the grill (or a grill pan) to medium-high heat. Marinate in the refrigerator for at least 2 hours. Pour the marinade over the pork chops, coating evenly. Theyre easy to make, flavorful, and always juicy. Place the pork chops in the instant pot, season with the garlic salt and pepper. Place the chops in a large zip lock bag or a large bowl. These grilled pork chops are THE BEST ever. If you’re BBQ-ing, try it this Lemon Potato Salad and a garden salad with French Dressing, and have a browse for more Grilling Ideas.Whip up a quick and simple BBQ pork chop recipe that’s perfect for busy weeknights. Turn the instant pot on the sauté setting and add the olive oil to the instant pot for a few minutes to heat up the olive oil. ![]() While it’s terrific seared on the grill, it is of course great pan fried as well which is how I usually make it. Living by the ocean means that anything that resides outdoors has a limited life and my current BBQ looks like an abandoned burnt out car. I’m sharing this Pork Chop Marinade because I got all excited that I finally got a new BBQ. Watch the video below the recipe – the end when I press down on the pork chop to show how juicy it is. If you’ve never tried a soy sauce based brine for a protein before, I think you’re going to be very pleasantly surprised. It’s a brine that injects the pork with juiciness and it’s better than the basic salt + water brine because it’s got more flavour to it. Layer onions in a large cast iron skillet or 9×9 baking dish. Remove from oven and arrange sliced vegetable (zucchini, bell pepper, lime) around. NO it doesn’t make this the least bit Asiany (no matter how I spell it, auto correct does not like that word!). Brush pork chops with BBQ sauce and bake for 15 minutes. “Soy sauce?”, I hear some of you think, dubiously. Worcestershire Sauce (I never spell that right first go! Thank you auto correct). Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, you know it’s going to be a winner? This is one of those. Even 1 hour of marinating makes a remarkable difference! Move the chops over to the direct heat side of your grill, and sear for 2-3 minutes per side. ![]() Season the pork chops on all sides with Sweet Rub, and press the dry rub into the meat. A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. Turn on your grill and preheat for two-zone cooking with the overall grill temperature at medium-high heat (400 degrees F).
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